Inside the Barrel: How Fire Crafts Flavor in Whiskey
This blog delves into the science behind barrel toasting and charring, exploring how heat transforms oak into a flavor engine for Straight Bourbon Whiskey and Straight Premium Rye Whiskey. Learn about the creation of vanillin, caramelized sugars, and oak lactones that shape whiskey’s richness. The post also highlights how different char levels influence complexity, sweetness, and texture, offering insight into the careful selection of barrels. A must-read for those exploring Premium Whiskey tasting rooms or curious about how barrels elevate a whiskey’s character.