Ladakh, also known as the Land of Passes, is a region in Northern India that was declared a separate union territory in 2019 by Indian government. Earlier, this was part... Read More
Author: indiamapcom
Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with... Read More
Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going... Read More
PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller... Read More
A sauce glazed beautiful shape, loaded, and made nutritious with colorful veggies and herbs that oozes an intoxicating droolworthy aroma, Pasta is a chef’s kiss that delights every cell in... Read More
Dosa (which is the anglicized name of the popular South Indian dish) is undoubtedly one of the yummiest and healthiest food items to come out of India. A thin batter-based... Read More
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the... Read More
Jalebi is a scrumptious Indian sweet or dessert which is crispy, juicy, and delicious and filled with a sweet sugar syrup. One of the most popular desserts in India and... Read More
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa... Read More
Pizza (Italian: pittas) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with a dipping sauce, tomatoes, cheese, and other various... Read More