100% Teff Injera – Ethiopian Flatbread
Injera is a staple food in Ethiopia and Eritrea, and it's a type of flatbread that's made from teff flour. Teff is a type of grain that's native to Ethiopia, and it's rich in protein, fiber, and other nutrients. Injera is traditionally made using a mixture of teff and other flours, but this recipe uses only teff flour to create 100% teff injera.